Wedding Menus

Our chef has designed a wide selection of dishes to ensure the food on your special day is something to remember.

We take great pride in the quality of food we offer as we understand how important it is to all of your guests.

Wedding Breakfast Menu Selector

For your wedding breakfast you will need to select one starter,  one main course and one dessert for all of your guests.

We can cater for any dietary requirements separately.



       Homemade tomato and sweet baby basil soup (v)

       Homemade leek and potato soup with a garlic and thyme sippet (v)

       Roasted butternut squash soup (v)

       Goats cheese and red onion tart (v)

       Chicken liver pate with chutney and toasted brioche

       Mozzarella and plum tomato salad with wild rocket and balsamic (v)

       Mushroom and chive bruschetta  (v)

Main Courses

       Turkey roulade, honey roast parsnips, carrots, roasted potatoes and a

cranberry sauce

       3 hour braised Daube of beef, creamed mashed potato, seasoned carrots

and green beans with a smoked bacon sauce *

       Chicken supreme with dauphinoise potato, green beans and a cracked

black pepper sauce

       Pink roasted rump of lamb, dauphinoise potato, rosemary green beens

and shallot with Rioja sauce *

       Oven baked salmon topped with a Romesco sauce, new potatoes

and green beans (v)  

       Cumin and lentil Wellington (v) (ve)

       Spinach and ricotta cannelloni

       Nut roast with a smooth tomato sauce


       Cream filled profiteroles topped by a rich chocolate sauce

       Meringue with a lemon curd cream and fresh strawberries

       Twice baked vanilla cheesecake with a rich fruit compote

       Warm chocolate fondant with a dark chocolate sauce

       Tangy lemon tart with a lemon curd cream and coulis

       Homemade chocolate brownie and vanilla ice cream

       Chocolate orange mousse (v) (ve)



Option 1

A selection of freshly prepared white and wholemeal soft baguettes:

       Falafel and red pepper

       Bacon, lettuce and tomato

       Tuna, red onion and mayonnaise

       Cheese, chive and mayonnaise


HOT BITES       (Please select 3 from below)

       Chipolata sausages with honey

       Popcorn chicken bites

       Mini vegetable spring rolls (v)

       Vegetable samosa’s (v)

       Mini peppered steak pies

       Cheese and onion quiche (v)

       Chicken satay sticks

       Spiced potato wedges (v)

       Seasoned curly fries (v)

Additional items £2.00 per head (min 50 portions)


SALADS        (Please select 1 from below)

       New potato and chive

       Tomato and red onion

       Baby beetroot and onion

       Pesto pasta and sun blushed tomato


Additional salads £18.50 per bowl - (15 portions per bowl)


ADDITIONAL COURSE     @ 5.00pp (min 50 portions)

       Fresh fruit salad

       Chocolate brownie

       Lemon drizzle cake

       Chocolate profiteroles

       Vanilla cheesecake




Option 2


Selection of traditional stone baked pizzas:

Margherita (mozzarella, tomato and fresh basil)

Americana (mozzarella and pepperoni)

Romana (anchovies, capers, black olives, tomato, mozzarella)

Parma (proscuito di Parma, wild rocket, pecorino, extra virgin olive oil)


Spaghetti bolognaise, garlic ciabatta, wedges and slaw

Served around the room.


Option 3


Skewered chicken kebabs

Marinated lamb koftas

With pitta’s, wraps, tomatoes, cucumber, onions, lettuce.
Served with chilli sauce, lemon and garlic mayonnaise or just lemon juice.

‘Dirty’ diced potatoes

Hearty Canapes

Select the country then select three choices per person @ £8.25pp

Traditionally British

Sausage & mash

Fish & chips

Pork pie

Mini Yorkshire pudding with roast beef and horseradish

Honey chipolata’s

Take away the Chinese

Char sui pork

Siu mai

Duck rolls

Prawn toast

Mini BBQ ribs

Add some spice with Indian

Tandoori chicken

Naan fingers

Tikka bites

Vegetable pakoras

Onion bhajis

 Additional items will be @ £2.75 each

*Vegetarian platter will be provided for any
guests that have requested it prior to the day.

Something Different

A Taste of India

Poppadum’s with mango chutney, riatta sauce and diced onion salad

Onion bhaji’s, vegetable pakora’s and naan breads

Chicken korma and lamb balti (served with pilau rice)

£18.00 per head or £3.50 supplement on wedding packages


Hot and Cold Fork Buffet

A Selection of freshly prepared white and wholemeal soft
baguettes spiced potato wedges or curly fries

Choice of one hot dish:

      Thai green chicken curry

      Traditional lasagne

      Lamb scouse

£18.00 per head or £3.50 supplement on wedding packages




Wedding Drinks

Individual Choice

       Glass of bucks fizz     £3.95 per person

       Glass of sparkling wine   £5.00 per person

       Glass of house wine (red/white, 175ml)     £4.50 per person

       Bottle of house wine (red/white)     £21.95 per bottle 

       Bottle of sparkling wine         £19.95 per bottle 

       Bottle of sparkling rose          £19.95 per bottle 

       Bottle of house champagne   £40 per bottle 

       Bottle of Laurent Perrier         £55 per bottle 

       Bottle of prosecco                  £25 per bottle 

       Jug of fresh orange juice       £7.50 per jug

       Jug of squash (orange or blackcurrant)   £3.00 per jug

* Children will be offered an alternative to adults for the reception drink
and with the meal where applicable and dependant on package chosen

Fresh Orange Juice upon arrival

Cordial with the wedding breakfast

A glass of sparkling non alcoholic fizz for the toast



Add a touch of personality to your day and make your drinks reception
stand out. With seasonal fruits, purees and garnishes

Upgrade for just £2 per person.



Upgrade your drinks reception from £3.00 per person

Or add our fabulous Gin Bar for that extra WOW! 

Option 1 - £305.00

To include 50 Gordons gin and Schweppes tonic

Option 2- £415.00

To include 50 Whitley Neil gin and Fevertree tonic



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