Our chef has designed a wide selection of dishes to ensure the food on your special day is something to remember.
We take great pride in the quality of food we offer as we understand how important it is to all of your guests.
For your wedding breakfast you will need to select one starter, one main course and one dessert for all of your guests.
We can cater for any dietary requirements separately.
Starters
Homemade tomato and sweet baby basil soup (v)
Homemade leek and potato soup with a garlic and thyme sippet (v)
Roasted butternut squash soup (v)
Goats cheese and red onion tart (v)
Chicken liver pate with chutney and toasted brioche
Mozzarella and plum tomato salad with wild rocket and balsamic (v)
Mushroom and chive bruschetta (v)
Main Courses
Turkey roulade, honey roast parsnips, carrots, roasted potatoes and a
cranberry sauce
3 hour braised Daube of beef, creamed mashed potato, seasoned carrots
and green beans with a smoked bacon sauce *
Chicken supreme with dauphinoise potato, green beans and a cracked
black pepper sauce
Pink roasted rump of lamb, dauphinoise potato, rosemary green beens
and shallot with Rioja sauce *
Oven baked salmon topped with a Romesco sauce, new potatoes
and green beans (v)
Cumin and lentil Wellington (v) (ve)
Spinach and ricotta cannelloni
Nut roast with a smooth tomato sauce
Desserts
Cream filled profiteroles topped by a rich chocolate sauce
Meringue with a lemon curd cream and fresh strawberries
Twice baked vanilla cheesecake with a rich fruit compote
Warm chocolate fondant with a dark chocolate sauce
Tangy lemon tart with a lemon curd cream and coulis
Homemade chocolate brownie and vanilla ice cream
Chocolate orange mousse (v) (ve)
A selection of freshly prepared white and wholemeal soft baguettes:
Falafel and red pepper
Bacon, lettuce and tomato
Tuna, red onion and mayonnaise
Cheese, chive and mayonnaise
HOT BITES (Please select 3 from below)
Chipolata sausages with honey
Popcorn chicken bites
Mini vegetable spring rolls (v)
Vegetable samosa’s (v)
Mini peppered steak pies
Cheese and onion quiche (v)
Chicken satay sticks
Spiced potato wedges (v)
Seasoned curly fries (v)
Additional items £2.00 per head (min 50 portions)
SALADS (Please select 1 from below)
New potato and chive
Tomato and red onion
Baby beetroot and onion
Pesto pasta and sun blushed tomato
Caesar
Additional salads £18.50 per bowl - (15 portions per bowl)
ADDITIONAL COURSE @ 5.00pp (min 50 portions)
Fresh fruit salad
Chocolate brownie
Lemon drizzle cake
Chocolate profiteroles
Vanilla cheesecake
MADE IN ITALY
Selection of traditional stone baked pizzas:
Margherita (mozzarella, tomato and fresh basil)
Americana (mozzarella and pepperoni)
Romana (anchovies, capers, black olives, tomato, mozzarella)
Parma (proscuito di Parma, wild rocket, pecorino, extra virgin olive oil)
Spaghetti bolognaise, garlic ciabatta, wedges and slaw
Served around the room.
GREEK FAKE AWAY
Skewered chicken kebabs
Marinated lamb koftas
With pitta’s, wraps, tomatoes, cucumber, onions, lettuce.
Served with chilli sauce, lemon and garlic mayonnaise or just lemon juice.
‘Dirty’ diced potatoes
Select the country then select three choices per person @ £8.25pp
Traditionally British
Sausage & mash
Fish & chips
Pork pie
Mini Yorkshire pudding with roast beef and horseradish
Honey chipolata’s
Take away the Chinese
Char sui pork
Siu mai
Duck rolls
Prawn toast
Mini BBQ ribs
Add some spice with Indian
Tandoori chicken
Naan fingers
Tikka bites
Vegetable pakoras
Onion bhajis
Additional items will be @ £2.75 each
*Vegetarian platter will be provided for any
guests that have requested it prior to the day.
A Taste of India
Poppadum’s with mango chutney, riatta sauce and diced onion salad
Onion bhaji’s, vegetable pakora’s and naan breads
Chicken korma and lamb balti (served with pilau rice)
£18.00 per head or £3.50 supplement on wedding packages
Hot and Cold Fork Buffet
A Selection of freshly prepared white and wholemeal soft
baguettes spiced potato wedges or curly fries
Choice of one hot dish:
Thai green chicken curry
Traditional lasagne
Lamb scouse
£18.00 per head or £3.50 supplement on wedding packages
Individual Choice
Glass of bucks fizz £3.95 per person
Glass of sparkling wine £5.00 per person
Glass of house wine (red/white, 175ml) £4.50 per person
Bottle of house wine (red/white) £21.95 per bottle
Bottle of sparkling wine £19.95 per bottle
Bottle of sparkling rose £19.95 per bottle
Bottle of house champagne £40 per bottle
Bottle of Laurent Perrier £55 per bottle
Bottle of prosecco £25 per bottle
Jug of fresh orange juice £7.50 per jug
Jug of squash (orange or blackcurrant) £3.00 per jug
* Children will be offered an alternative to adults for the reception drink
and with the meal where applicable and dependant on package chosen
Fresh Orange Juice upon arrival
Cordial with the wedding breakfast
A glass of sparkling non alcoholic fizz for the toast
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PIMP YOUR PROSECCO BAR
Add a touch of personality to your day and make your drinks reception
stand out. With seasonal fruits, purees and garnishes
Upgrade for just £2 per person.
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GIN BAR
Upgrade your drinks reception from £3.00 per person
Or add our fabulous Gin Bar for that extra WOW!
Option 1 - £305.00
To include 50 Gordons gin and Schweppes tonic
Option 2- £415.00
To include 50 Whitley Neil gin and Fevertree tonic
