Curried Parsnip Soup

-Starters-

Chicken Liver Pate
With Cumberland Sauce & Toasted Brioche

Chilled Seasonal Melon
With Orchard Fruits & Berries

Caesar Salad
With Ciabatta Croutons, Parmesan, Crispy Bacon & Poached Egg

Prawn Cocktail

Slow Oven Baked Sticky BBQ Baby Ribs

Fresh Mussels
With White Wine, Garlic, Shallots & Cream

Deep Fried Calamari Rings
With Garlic Mayonnaise Dip

Goats Cheese & Red Pepper Bruschetta
With a Pesto Balsamic Dressing

-Main Courses –

Breast of Chicken
With one of the following Sauces;

Chasseur

Cream & Mushroom

Peppercorn

Braised Beef, Mushroom & Ale Pie

Walnut & Herb Crusted Cod
With a Prawn & Dill Butter

Spaghetti Carbonara
With Smoked Bacon, Egg, Cream & Parmesan

Linguini
With Roasted Tomato, Pesto & Rocket

Farfalle Pasta with Smoked Salmon
With White Wine & Cream

Raviolli
Filled with Goats Cheese, Mozzarella & Sun Dried Tomato

Wild Mushroom Stroganoff
Served with a Lemon Scented Rice

Fresh Garden Pea & Leek Risotto
With Parmesan Shavings & Poached Egg

Grilled Salmon Nicoise
With Lime Crème Fraiche

Traditional Roast Beef & Yorkshire Pudding
Served with a Rich Red Wine Gravy

Roast Loin of Pork
With an Orange & Apple Glaze

Roast Leg of Lamb
With Rosemary & Garlic

Pot Roast Lamb Shank

prices available on request.